A La Carte Menu at Cyprus Village
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 Simple, well-prepared food using the best of local ingredients is the key to our restaurant's success.
Chef Arif has a passion for good old fashion home honest cooking.
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| Starters |
Mixed Vegetable Soup homemade thick vegetable soup £3.75
Hellim Izgara grilled cyprus cheese on a bed of crispy salad £5.25
Borek spinach & feta cheese parcels £4.25
Taramasalata smoked cod roe with oil lemon juice £4.25
Cacik strained yoghurt with diced cucumber mint and garlic £4.25
Hummus chick peas with tahini, lemon juice & garlic £4.25
Garlic Mushrooms £4.95
Chicken Croquettes with homemade apple chutney £4.25
Mititey Kofte spicy meatballs in a tomato sauce £4.25
King Prawns cooked in garlic butter & mushroom £7.75
Prawn Cocktail £5.25
Large Med Prawns with garlic butter £8.95
Calamari deep fried fresh squid rings £5.50
Seafood Platter smoked salmon, hering with honey and dill mustard sauce & fresh prawns. £8.95
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| Mezes |
Traditional Cypriot way of eating an almost endless varirty of hot and cold hors d'oeuvres
followed by barbeque chicken & lamb dishes - selection of deserts & coffee.
Minimum for two persons £22.95 per person
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| Fish |
Fish Kebab suculent scotish salmon, king prawns scewerd with peppers & onions, served with white wine sauce £14.95
Tuna Steak charcoal grilled fillet of tuna with garlic butter £12.95
Salmon Steak charcoal grilled scotch salmon steak £12.95
Sea Bream or Sea Bass oven baked with garlic butter. £14.95
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All served with roast vegetables and choices of potatoes
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| Main Courses |
Lamb Gigot charcoal grilled leg of lamb steak £13.95
Shish Kebab marinated cubes of lamb fillets £13.50
Mixed Kebab mixture of kofte, chicken and shish £ £13.50
Incik (Kleftiko) village style roast knuckle of lamb (serverd with rice) £13.50
Lamb Steak with honey and rosmary sauce £14.95
Beef Stefado cubes of beef fillets cooked with shallots, tomatoes & red wine £12.50
Moussaka aubergines and potatoes, topped with mince lamb and bechamel sauce £12.95
Chicken Kebab barbequed marinated chicken cubes £12.50
Pilic marinated in cream and garlic charcoal grilled chicken breast £12.50
Fillet Steak of Beef charcoal grilled scotch steak with selection of potatoes;18.95
Pepper Steak fillet in green peppercorns, cream & brandy sauce. With a selection of potatoes £19.95
Vegetarian Moussaka aubergines, potatoes and courgettes topped with provencale and bechamel sauce £11.50
Borek spinach & feta cheese parcels. £11.50
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Ask your hosts for chefs specials!
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| Selection of Roasted Vegetables & Saute Potatoes |
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Mixed salad and Fetta Cheese £3.75
Fries £2.25
Rice £2.25
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| Deserts - Homemade sweets £4.75 |
Baklava (Traditional Turkish sweet made with crushed pistachio nuts in a filo topped with syrup)
Cream Caramel
Lemon Pot (Chilled lemon mouse on a bed of berries)
Profiterols
Cheescake with summer fruits
Tiramaso - pick me up (contains raw egg)
Yogut with honey and pistachio nuts
Apple Pie
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Italian Ice Creams and Sorbet £4.75
Ice Cream choice from Chocolate, Mint, Strawberry or Vanilla
Sorbet choice from Blueberry, Lemon, Apple or Mango
Liqueur Coffees (Calypso, French or Irish) £4.75
Floater Coffee £3.75
Coffee £1.95
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| 10% Service Charge Will Be Added |
To Book use our online reservation form or call us on 020 8301 6247
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