Simple, well-prepared food using the best of local ingredients is the key to our restaurant's success.
Chef Arif has a passion for good old fashion home honest cooking.
Starters
Mixed Vegetable Soup homemade thick vegetable soup £3.25 Hellim Izgara grilled cyprus cheese on a bed of crispy salad £4.25 Borek spinach & feta cheese parcels £3.75 Taramasalata smoked cod roe with oil lemon juice £3.75 Cacik strained yoghurt with diced cucumber mint and garlic £3.75 Hummus chick peas with tahini, lemon juice & garlic £3.75 Garlic Mushrooms £4.95 Chicken Croquettes with homemade apple chutney £3.75 Mititey Kofte spicy meatballs in a tomato sauce £3.75 King Prawns cooked in garlic butter & mushroom £6.95 Prawn Cocktail £4.95 Large Med Prawns with garlic butter £8.95 Calamari deep fried fresh squid rings £5.50 Seafood Platter smoked salmon, hering with honey and dill mustard sauce & fresh prawns. £8.95
Mezes
Traditional Cypriot way of eating an almost endless varirty of hot and cold hors d'oeuvres followed by barbeque chicken & lamb dishes - selection of deserts & coffee. Minimum for two persons £19.95 per person
Fish
Calamari deep fried squid rings £11.95 Tuna Steak charcoal grilled fillet of tuna with garlic butter £11.95 Salmon Steak charcoal grilled scotch salmon steak £11.95 Sea Bream or Sea Bass oven baked with garlic butter. £14.95
All served with roast vegetables and choices of potatoes
Main Courses
Lamb Gigot charcoal grilled leg of lamb steak £12.50 Shish Kebab marinated cubes of lamb fillets £11.50 Mixed Kebab mixture of kofte, chicken and shish £ £11.50 Incik (Kleftiko) village style roast knuckle of lamb (serverd with rice) £11.50 Welsh Lamb Steak with honey and rosmary sauce £14.95 Beef Stefado cubes of beef fillets cooked with shallots, tomatoes & red wine £10.50 Moussaka aubergines and potatoes, topped with mince lamb and bechamel sauce £10.95 Chicken Kebab barbequed marinated chicken cubes £10.50 Pilic marinated in cream and garlic charcoal grilled chicken breast £10.50 Fillet Steak of Beef charcoal grilled scotch steak with selection of potatoes;17.95 Pepper Steak fillet in green peppercorns, cream & brandy sauce. With a selection of potatoes £18.95 Vegetarian Moussaka aubergines, potatoes and courgettes topped with provencale and bechamel sauce £10.50 Borek spinach & feta cheese parcels. £10.50
Ask your hosts for chefs specials!
Selection of Roasted Vegetables & Saute Potatoes
Mixed salad and Fetta Cheese £3.25
Fries £2.25
Rice £1.75
Extensive Sweet Menu and Ice Creams all at £4.25
Liqueur Coffees £4.25
Floater Coffee £3.20
Coffee £1.75
Simple, well-prepared food using the best of local ingredients is the key to our restaurant's success.