Chef and owner Arif Mehmet has been in the catering restaurant business since he was 16 years old.

Quality of food takes precedence here, not quantity of tables! Arif wholeheartedly subscribes to this philosophy.

Arif describes himself as an hands on man. Service is of equal importance at Cyprus Village. The aim is clearly to make everyone feel very comfortable and at ease.

The Incik (Kleftiko): Cyprus Style Roast Knuckle of Lamb and fish dishes such as oven roasted sea bream and sea bass are among many popular dishes.

Arif's style is authentic Cypriot cooking with influences from Greek and Turkish cuisine.

His aim this year is on creating Healthy Mediterranean Dishes for you to enjoy!